Motor Yacht INDULGE II
At Barrington Hall we provide motor yacht charters around the world on various luxury yachts. The Motor Yacht listed below, INDULGE II, is one of the many motor yachts we offer for charter. Please contact us for up to date information on INDULGE II or any other yachts in your desired location.
Low Price: $42,000 High Price: $55,600
Length: 90Ft
Beam: 23 Ft
Draft: 7.5Ft
Year: 2006
# Crew: 4
A/C: Full
Guests: 10
Cabins: 4
King: 1
Queen: 1
Double: -
Single: -
Twin: 2
Pullman: 2
Builder: Ferretti
Refit: 2022
Accommodations: ALL-INCLUSIVE RATES ARE FOR 7 NIGHTS ONLY. VIRGIN ISLANDS ONLY
8 -10 passengers
When chartering with 10 guests, 2 of the guests must be children under the age of 12
REFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.
8 -10 passengers
When chartering with 10 guests, 2 of the guests must be children under the age of 12
REFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 10
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: No
Crew Smokes: No
Children Ok: Yes
Minimum Age: 6
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes - 50 g
Water Capacity: 350 Gallons
Dinghy Size: 20ft Zar Formenti Tender
Dinghy Hp: 170
Water Capacity: 350 Gallons
Dinghy Size: 20ft Zar Formenti Tender
Dinghy Hp: 170
Water Sports
Dinghy # Pax: 10
Skis Adult: Yes
Skis Kids: No
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: Yes
Tube: No
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: Large Swim Platform
Boarding Ladder: Yes - located on swim platfrom
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 2 SeaDoo Waverunners
Hot Tub
2 electric bikes
Oversized bow-pad with bimini top for shade
Large 18' x 6' floating mat
****Seabob and E-foils are available for an additional cost****
Hot Tub
2 electric bikes
Oversized bow-pad with bimini top for shade
Large 18' x 6' floating mat
****Seabob and E-foils are available for an additional cost****
Other Toys: Hot tub
Large Swim Platform
Automatic swim ladder on swim platform
Large bimini over large bow pad with pillow head rest
Large bimini on Flybridge
tanning pads on flybridge
beach chairs
Umbrella and chair for use on swim platform
Starlink Wifi
Large Swim Platform
Automatic swim ladder on swim platform
Large bimini over large bow pad with pillow head rest
Large bimini on Flybridge
tanning pads on flybridge
beach chairs
Umbrella and chair for use on swim platform
Starlink Wifi
Communications: Sat phone if needed in emergency
CAPTAIN SHACHAR BEN-DAVID
Captain Shachar Ben-David began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
MICHAEL MAXIMIE
Our First Mate Michael Maximie is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
CHEF AJ CRESSMAN
I grew up in coastal North Carolina, spent most of my childhood on the water with an uncle who was a yachtie, so I had a lot of time on boats, big yachts, small boats, fishing boats, and I got a lot of experience on boats. As a teenager, I crewed on some of the commercial fishing boats which is part of how I paid my way through college.
My love for cooking is inspired by two people in my life. First, in my young years, we understood my grandmother’s love for us through food. It's how she loved us. She was not necessarily a warm and fuzzy, affectionate grandmother, but we always understood how much she loved us and welcomed us through food.
The way that manifests in my charter chef role is on the last day of charter, assuming it fits with guests’ preferences, I prepare breakfast that my grandmother prepared for us: homemade sausage, gravy, homemade buttermilk biscuits, hash browns, and eggs to order. That was what she did for us. Her message was I want to send you on your journey with a full stomach, so that is what I give our guests on their last morning on board.
My father bought and ran a restaurant in coastal North Carolina and had an entrepreneurial spirit and love for the restaurant business. He died when I was only four but I still feel that his spirit is a big part of what I do today. He created a barbecue recipe that I still use when I do barbecue ribs or pulled pork, and share that story with our guests as well.
Captain Shachar Ben-David began his seafaring career racing small sailboats on the lakes of northern England. After emigrating to the United States, he enlisted in the Coast Guard where he continued serving aboard vessels as a navigation officer on a wide range of craft, from small patrol boats to large high endurance cutters. First arriving in the Virgin Islands in the late 1990’s “Captain Shack” developed a love for the islands and would go on to run several vessels for the Coast Guard around the area.
After retiring from the Coast Guard, he spent a short stint at the Maritime Institute of Graduate Studies in Seattle but quickly remembered that warmer waters were his forte. After receiving his civilian qualifications aboard the Cruise Ship WESTERDAM, where he served as a watch officer and safety officer, a move back to the Islands was the obvious choice.
Since returning to the Islands, Captain Shack has worked both day and term charters around the Virgin Islands and further afield. His clients include many high-profile individuals, and businesses such as Ritz-Carlton, Rosewood, and others. He has an unrivalled knowledge of the area that allows him to create itineraries that delight guests from the first-time cruiser to the most seasoned Caribbean traveler. Whether you are seeking an adventurous trip full of water sports and exploration, or a simple cruise full of relaxation and quiet coves; Captain Shack and his crew will work tirelessly to ensure your every request is met with uncompromising service and attention to detail.
Captain Shack holds a 500t Coast Guard master’s license (STCW endorsed) and an unlimited mate license with commercial radar, ECDIS, and GMDSS endorsements. He is also a qualified advanced medical care provider and vessel security officer. In his spare time, Captain Shack can be found enjoying the many outdoor adventures the Virgin Islands offer, as well as reading, cooking, and mentoring the next generation of mariners through the various local youth programs.
MICHAEL MAXIMIE
Our First Mate Michael Maximie is a native of Abaco Bahamas and has been around the ocean his entire life. Michael grew up exploring the Bahama Islands before moving to Florida where he entered the Charter business as a deckhand aboard some of the many game fish boats plying the waters of the Atlantic and the Gulf of Mexico.
Michael quickly moved up to a mate position aboard an expedition yacht and continued his journey by acquiring his approved engineering courses and working as Mate on 40m yachts. Michael also holds a 100t Boatmaster certification and has amassed hundreds of hours operating small craft and standing navigation watches.
On Charter, Michael prides himself on ensuring a first-class guest experience. Whether you need Jet Ski instruction, snorkel guidance, or just an extra pillow for your lounge chair, Michael will always go the extra mile to provide service that is second to none.
When not on charter, Michael is an avid cyclist and can often be found riding around the many mountainous island roads looking for secluded beach spots and perfect hilltop views.
CHEF AJ CRESSMAN
I grew up in coastal North Carolina, spent most of my childhood on the water with an uncle who was a yachtie, so I had a lot of time on boats, big yachts, small boats, fishing boats, and I got a lot of experience on boats. As a teenager, I crewed on some of the commercial fishing boats which is part of how I paid my way through college.
My love for cooking is inspired by two people in my life. First, in my young years, we understood my grandmother’s love for us through food. It's how she loved us. She was not necessarily a warm and fuzzy, affectionate grandmother, but we always understood how much she loved us and welcomed us through food.
The way that manifests in my charter chef role is on the last day of charter, assuming it fits with guests’ preferences, I prepare breakfast that my grandmother prepared for us: homemade sausage, gravy, homemade buttermilk biscuits, hash browns, and eggs to order. That was what she did for us. Her message was I want to send you on your journey with a full stomach, so that is what I give our guests on their last morning on board.
My father bought and ran a restaurant in coastal North Carolina and had an entrepreneurial spirit and love for the restaurant business. He died when I was only four but I still feel that his spirit is a big part of what I do today. He created a barbecue recipe that I still use when I do barbecue ribs or pulled pork, and share that story with our guests as well.
