Motor Yacht Privilegio
At Barrington Hall we provide motor yacht charters around the world on various luxury yachts. The Motor Yacht listed below, Privilegio, is one of the many motor yachts we offer for charter. Please contact us for up to date information on Privilegio or any other yachts in your desired location.
Low Price: $75,000 High Price: $81,000
Length: 92Ft
Beam: 6.75 Ft
Draft: 2.29Ft
Year: 2010
# Crew: 5
A/C: Full
Guests: 8
Cabins: 4
King: 1
Queen: 1
Double: -
Single: -
Twin: 2
Pullman: -
Builder: Riva
Refit: 2018
Accommodations: Accommodates 8 guests comfortably and 5 crew members.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: No
Sun Awning: Yes
Hammock:
Windscoops: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: No
Guest Smokes: Yes
Crew Smokes: No
Children Ok: Yes
Minimum Age: none
Pets Aboard: No
Pet Type: none
Guest Pets: No
Generator:
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 1321
Dinghy Size:
Dinghy Hp:
Water Capacity: 1321
Dinghy Size:
Dinghy Hp:
Water Sports
Dinghy # Pax:
Skis Adult: 0
Skis Kids: 0
Jet Skis: 1
Wave Runners: Yes
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: No
Gear Type:
Rods:
Captain | Richard Perez
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)
Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)
Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.
