Motor Yacht VIVERE

At Barrington Hall we provide motor yacht charters around the world on various luxury yachts. The Motor Yacht listed below, VIVERE, is one of the many motor yachts we offer for charter. Please contact us for up to date information on VIVERE or any other yachts in your desired location.


Low Price: $60,000  High Price: $65,000
Length: 116.0Ft
Beam: 24.3 Ft
Draft: 6.8Ft
Year: 2008
# Crew: 6
A/C: Full
Guests: 10
Cabins: 5
King: 1
Queen: 2
Double: -
Single: -
Twin: 2
Pullman: -
Builder: Azimut
Refit: 2023
Accommodations: Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.
Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD
Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: 0
Special Diets: Yes
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes: Aft platform only
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 2x Kohler 65Kw
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 1200 GPD
Dinghy Size:
Dinghy Hp:
Water Capacity: 1200 GPD
Dinghy Size:
Dinghy Hp:
Water Sports
Dinghy # Pax:
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: 0
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Extended Beach
Boarding Ladder:
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: 32' Boston Whaler 2x 275 HP
3 Person towable tube
2X inflatable paddle boards
6 ft inflatable lounge pad
Karaoke machine
Board games

Garage opens to a large "Beach" extended swim platform for easy boarding.

NordicTrack weight machine
3 yoga mats
Hand weights
Communications: Starlink
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
motor yacht VIVERE
Crew Profile
Captain: Mike Minnuies
Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term.

Chef: Tory Martindale
Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018
renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.”