Motor Yacht CURRENT SEA

At Barrington Hall we provide motor yacht charters around the world on various luxury yachts. The Motor Yacht listed below, CURRENT SEA, is one of the many motor yachts we offer for charter. Please contact us for up to date information on CURRENT SEA or any other yachts in your desired location.


Low Price: $63,000  High Price: $70,000
Length: 95Ft
Beam: 23 Ft
Draft: 6Ft
Year: 2011
# Crew: 4
A/C: Full
Guests: 8
Cabins: 4
King: 2
Queen: 1
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Princess, UK
Refit: 2020
Accommodations: CURRENT SEA boasts four luxury staterooms:

Four staterooms located below deck, with the Master forward, VIP aft and Twin along with Queen stateroom area midship. Each stateroom features state of the art A/V and flatscreen TV’s and ensuite bath.

Full beam King Master Suite with large windows and walk-in closet along with a double vanity ensuite bath.

King VIP forward ship , with a walk-in closet, ensuite bath and settee' for relaxing and enjoying the ocean views.

Additionally, there is a well-appointed Queen VIP Stateroom and a Twin Stateroom both en-suite with shower and appointed with Molton Brown bath fragrances.

Further, each suite has luxury Matouk linens and bath towels to provide the ultimate in luxurious and comfort as you unwind and enjoy the ocean. Additional highlights include a modern, yet comfortable open floor plan in the main saloon with a large retractable flatscreen (with DirectTV and surround sound).

Dining is one of the standouts features aboard CURRENT $EA with a culinary trained Chef tailoring every meal to exceed your expectations both visually and taste. There are multiple dining locations aboard both inside and Al fresco, along with formal dining held interior midship with luxury stemware and formal place settings (including imported Japanese Miyabi hand-honed steak knives).
motor yacht CURRENT  SEA
motor yacht CURRENT  SEA
motor yacht CURRENT  SEA
motor yacht CURRENT  SEA
motor yacht CURRENT  SEA
motor yacht CURRENT  SEA
motor yacht CURRENT  SEA
motor yacht CURRENT  SEA
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: 2
Ice Maker: Yes
Water Maker:
Water Capacity:
Dinghy Size: 32’ Everglades center console
Dinghy Hp:
Water Capacity:
Dinghy Size: 32’ Everglades center console
Dinghy Hp:
Water Sports
Dinghy # Pax:
Skis Adult: 0
Skis Kids: 0
Jet Skis: 1
Wave Runners: No
Kneeboard: 1
Windsurfer: 0
Scurfer: 0
Wake Board: 1
Snorkel Gear: 8
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform: Lowering platform
Boarding Ladder: On swim platform
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: Slide
Drone
32’ Everglades center console
Crew Profile
Captain - Albert Lepree was born in New Jersey but raised in South Florida since the age of 10. Living in South Florida, he grew up fishing and boating and exploring the waterways, Albert’s passion for the ocean turned into working on charter boats in the summers and then onto sportfish yachts traveling the world for international fishing tournaments and following the bite. Albert has been working on yachts for the last 8 years traveling east coast new England and Bahamas. His hobbies include fishing, working on old cars specifically his Stingray, and going camping with his kids.

Chef - Eric Wallen was born outside NYC, in Long Island, and began working at his grandparent’s restaurants from the age of 8 years old, cultivating a passion for the kitchen from early on. After moving to Florida as a teen, he began working in a variety of outlets within the hospitality industry. Working catering companies, corporate restaurants, mom and pop shops, and hotels through college, he later returned to NYC to eventually work his way up to being the lead pasta cook at the 2 Michelin Starred Marea under chef Michael White. The attention to detail, passion, and fundamental care about providing for others was paramount at Marea, and it’s what ultimately translated well into the Yachting industry. After having worked a variety of vessels from 30meters through 95meters, he has gained exposure to some of the most rigorous programs in yachting. All of his experience was acquired in hopes of becoming a full-service charter yacht chef, of which can transport you to a different country via the service provided, and the flavors in his dishes.

Stewardess - Tess Ergin was born and raised in Stillwater, Minnesota. Upon graduating with a degree in Marketing and Communication, Tess embarked on a career in fine dining and bartending. Since 2016, Tess has enjoyed sharing her skills and knowledge to great use in the yachting industry with experience on many prestigious motor yachts around the world. Tess has traveled extensively during her time onboard such as the East Coast of the United States, Bahamas, Caribbean, and Central America. During her free time, she likes to practice yoga, study Spanish, and spend time with her grandmother.

Engineer/ Mate – David Kev Mulhern